I thought the t-shirt the guy was wearing was funny, so I decided to make that my title.
So, have you heard of this? Country-fried bacon. I mean, C'mon! You might as well call this appetizer, Heart Attack Strips! Oh yeah, it's also served with a side of gravy!
Just this month, Risque Cafe in Lake View (north side neighborhood in Chicago) unveiled this culinary masterpiece.
Look, I love bacon - even though I rarely eat it. But I don't like bacon enough to batter and deep fry it. Yuck. It just doesn't look or sound appetizing to me.
What do you think?
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