Tuesday, July 29, 2008

Vacation or Work? A Little Bit of Both!

Sanford and SonsI haven't touched a computer in four days! I think it's a personal record. I'm on vacation! YEA!!! :) We arrived at Cathy's (my mother-in-law) house on Saturday morning at 10:40 am ET. We drove through the night, from Arkansas to North Carolina... it took us 16 hours.

My husband, Paul, and I planned for part of our vacation to be set aside to help Cathy get her garage and attic cleaned out. She's trying to sell her house so she can downsize. Having lived in her house for over thirty years, she has a lot of stuff to organize.

My father-in-law, Paul Sr., passed away last year. For twenty-five years, he ran a construction and remodeling business out of his garage. It was his domain and it was filled with all kinds of tools, equipment and other stuff.

In addition, the attic of their two story house was filled with Christmas decorations, clothes, junk, and boxes upon boxes of canceled business checks, old invoices, and miscellaneous paperwork.

We tackled the garage Sunday afternoon and did the attic yesterday. Paul, my son, Dylan, and nephew, Brendon, did most of the hard labor. To wrap things up, today, my husband and his mom took all the boxes of paper that were in the attic to the recycling center. Ta-da! We're finished!

Tomorrow, our real vacation begins. We are going to Atlantic Beach! Paul's mom, brother, David, and his kids, Brendon and Taylor, are going with us. I'll have pictures posted on the website within the next couple of days.

Until then...

I hope you're all having a great week so far!
Laura





© 2008 Thanks for taking the time to read A Junk-Foodaholic's Journey to a Healthy Lifestyle. Please feel free to peruse my blog for more great content.

My Other Websites: Are Your Vitamins Safe? Whole Food Nation Affiliate Link

Saturday, July 26, 2008

Warning: Hot Tap Water Contains Higher Levels of Lead

tap waterNever use hot water directly from the tap for cooking, drinking, or making infant formula (boiling water concentrates the lead).

Hot water is likely to contain higher levels of lead, says the EPA, because it dissolves the toxic metal in plumbing more quickly than cold water does.

If you haven't turned on the faucet for 6 hours or more, let it run cold for a couple of minutes before using, the agency advises - and use only water filters bearing a seal from NSF International, a company that certifies products' lead-removing abilities.

Health Threats from Lead

Lead accumulates in the body over time and can cause serious damage to the blood, brain, heart, kidneys, nervous system, and reproductive system.

Because the nervous and circulatory systems in young children are not fully developed, lead and other toxic substances can easily enter the brain. Long-term exposure to even low levels of lead can cause irreversible learning difficulties, mental retardation, and delayed neurological and physical development.

Infants and children up to six years old are most susceptible to these toxic effects. Pregnant women who have been exposed to lead can pass the effects to their unborn child.


© 2008 Thanks for taking the time to read my blog. Please feel free to peruse my blog for more great content.

My Other Websites: Are Your Vitamins Safe? Whole Food Nation Affiliate Link

Friday, July 25, 2008

Can You Eat Just One? The Truth About 100-Calorie Packs

100 Calorie PacksLet me start off by saying that there is absolutely no nutrition in any of these 100 calorie packs. I have tried several varieties and was not at all impressed with the taste.

Nevertheless, weight-conscious consumers often buy these snacks to stay trim or lose weight. According to researchers, however, it might actually have the opposite effect.

A report published in the Journal of Consumer Research suggests smaller packages can lead people to eat more.

Many people find it hard to restrict themselves to just one packet when eating snack-sized portions, and are also more likely to dig into the treats than if they had a big bag, concluded researchers from Tilburg University, Netherlands.

In one experiment, students were primed to think about their body shape, then were given potato chips and left to watch television. They ate nearly twice as many chips when given nine small bags as when given two large ones. They also hesitated less before opening the small bags.
Consumers believe that small package formats of hedonic, but not of utilitarian, products help to regulate consumption—especially when their self-regulatory concerns are activated. These beliefs may backfire and increase consumption of hedonic products. Specifically, activating self-regulatory concerns had no consumption effects when tempting products came in small package formats. Yet, when tempting products came in large package formats, consumers deliberated most before consumption, were least likely to consume, and consumed the least. This illustrates how small temptations can remain undetected (“flying under the radar”) and large package formats may reduce consumption as a result of the experienced self-control conflict.(1)
I don't know about you, but an orange sounds pretty good right now.

Sources: The New York Times, NUTRAingredients-usa.com,
(1)Journal of Consumer Research
October 2008, published online ahead of print, DOI: 10.1086/589564
"Flying under the Radar: Perverse Package Size Effects on Consumption Self-Regulation"
Authors: Rita Coelho Do Vale, Rik Pieters, Marcel Zeelenberg

Related Articles:

Have You Had Your Genetically-Modified Food Today?

Chemicals They Call Food

4 Foods You Should Eat To Stay Slim


© 2008 Thanks for taking the time to read A Junk-Foodaholic's Journey to a Healthy Lifestyle. Please feel free to peruse my blog for more great content.

My Other Websites: Are Your Vitamins Safe? Whole Food Nation Affiliate Link

Thursday, July 24, 2008

Adina Stewart Lost Over 120 Pounds!

Two years ago, Adina Stewart was morbidly obese. At 5’5”, Adina, mother of two, was a size 26 and weighed 256 lbs.

Now, weighing in at a svelte 135 pounds, Adina says, "Anyone can lose weight if they have the want to, willpower and ability to take it one day at a time."

Following is Adina's story:

At 8 years old, Adina vividly remembers her father, who was morbidly obese, consuming an entire family-size bag of Doritos in one sitting. Even at such a young age, she knew her father suffered from abnormal eating habits:

“We were in a hotel, after having just been evicted from our house. He thought I was asleep, but I was watching him. Looking back, I am sure he was a stress eater, a behavior I would pick up from him.”

At 10 years old, an age when most children enjoy a carefree, breezy youth, Adina Stewart recalls worrying about her growing body size, anxiously wondering if she was more than 20 pounds heavier than her best friend. Nervous that she differed from her peers, Adina never felt comfortable among them.

She pinpoints the start of her weight gain and insecurity to one pivotal change in her childhood:

“My dad had left our family the summer before, and that summer marked the beginning of my weight problems.” Distraught and concerned, Adina began gorging on food to emotionally cope with her family’s issues — a handicap that escalated, leading her to tip the scales at 150 pounds at age 12.

Adina filled the void of her father’s departure by sneaking food — hiding her compulsive eating habits from the rest of her family. Adina showed little or no restraint when it came to meals. With no self-control, she ate disproportionately large amounts of food to either celebrate the good times or indulge herself during more trying ones.

As she got older, her problems followed her into high school, which only helped intensify her insecurities and social anxiety. “I was always aware of my problem,” Adina said of her teen years. “I just didn’t know how to face it. Certainly, I did not know how to fight it. I would lose 10 pounds here or there, and then I would gain 20.”

But for Adina, the worst part was the poor example she set for her children. “They saw me eat with no bounds,” she said. “I knew that if I didn’t get it under control, they would follow down the same path, and I just could not have that. Even though I could not want more for myself, I wanted more for them.”

Adina knew that she had to kick-start the new family line, one of healthy individuals with good eating habits. It wasn’t enough to preach; if she wanted to affect her sons, she would need to completely transform her lifestyle and embrace diet and exercise.

“I had to show my boys what it took to be healthy and fit... I did not want them to suffer the pains of obesity. And as simple as it sounds, I wanted them to be able to wear a swimsuit with no T-shirt. Just like that wet shirt held me back from being able to truly enjoy the water, obesity held me back from being able to truly enjoy life.”

Adina tried various methods to lose the weight and keep it off. A longtime admirer of runners’ ultra-lean bodies, Adina took up jogging and after a year, without making any changes to her diet, she lost 27 pounds.

“I realized at some point I would have to make a plan. I actually started to be less careful with what I was eating, because I knew the jogging would keep me from gaining,” she said.

Since she knew she lacked discipline, Adina decided to put her meals into someone else’s hands: NutriSystem. For the next two months, she refused to eat anything that wasn’t part of her NutriSystem plan (although she made exceptions for her favorite treat — sugar-free Jell-O).

“Those two months totally reset my idea of what a portion was or was supposed to be, and I never ate the same again. A plan like that will force you to learn what a portion should be.”

After noticing the dramatic results, Adina decided to take her weight-loss commitment one step further — she joined a gym. Apprehensive at first about how she would fare, she soon made the gym her second home. The constant encouragement from staff and the camaraderie of fellow dieters helped her thrive during plateaus and challenging times.

Another great source of motivation for Adina was allowing her two sons to look at the scale each time she stepped foot on it.

"I know that if I hadn't allowed them to actually watch me lose weight and keep track of the pounds I wouldn't have been as successful," she said. "I didn't want them to see Mom's weight increasing, and I didn't want them to see Mom eat unhealthy foods. I wanted to be a good role model for them both.

While Adina felt more comfortable with her size, she still wasn’t exactly where she wanted to be. She had mastered exercise, but was doubtful about whether she had the right daily food intake. A few months after joining the gym, she contacted the makers of Oh Yeah! Bars to tell them how much she enjoyed their products. She ended up striking up a friendship with a representative who, after glancing at a list of her daily intake, informed her that her body was overworked and underfed.

“I had been in such fear of gaining the weight back that I had dropped my calories too low,” she said. “With his guidance and support, I actually doubled what I had been eating, and the rest of the weight came off! But that shows you: If you ask, help is there.”

That advice, combined with running and encouragement from her gym staff, helped Adina lose 121 pounds. She now weighs in at just 135.

It's been a two-year process, and, although Adina said she's never looked or felt better, she admits the weight-loss process has been anything but a piece of cake.

"It's hard at first, but I knew I was so big I couldn't lose weight overnight," she said. "No one can overeat for all their life and expect to drop that weight in a couple of months."

"As you start eating healthy and the pounds begin to drop, you'll realize that you're no longer eating healthy because you HAVE to – you do it because you want to and because it feels better than putting junk in your body," Adina said. "I used to hate it when people would talk about dieting as a change in your lifestyle. But it's true, and it's a wonderful change."

After decades of struggling with a lack of self-control and humiliation over her body, Adina is now finally content with her size and diet. Food is simply fuel for her body today; it no longer controls her thoughts or actions.

“It doesn’t loom over me,” she said. “I don’t sneak it, and I’m not afraid of it. Eating is just something I do to give me the energy to enjoy the much fuller life I now lead.”

Adina feels that many more opportunities are available to her since she shed the weight. She now does public speaking about weight loss, helps struggling dieters at her gym, and feels more confident about achieving her aspirations.

“My goal now is to stay happy, healthy, and fit. I constantly seek ways to share my story with others. If I can help even one person find what I did within, my heart is happy.”

More important, Adina feels like she can finally blend in with the crowd instead of sticking out because of her size.

“Finally, after all these years, I am just your average girl walking through those doors. I can blend if I want, or I can stand out if I want... The future is brighter for me now. Losing the weight is without a doubt the best thing I ever did.”

Check out this video from NBC's Today Show.

Sources: MSNBC Today Show Longview News Journal

Related Articles:

Sissy Lusk Lost an Amazing 215 Pounds!
Pam Davis Lost 279 Pounds!
People Magazine Annual 100 Pound Weight Loss Issue


© 2008 Thanks for taking the time to read A Junk-Foodaholic's Journey to a Healthy Lifestyle. Please feel free to peruse my blog for more great content.

My Other Websites: Are Your Vitamins Safe? Whole Food Nation Affiliate Link

Tuesday, July 22, 2008

Getting Ready For Vacation!

Laura and BradySince we've been married, every summer my husband, Paul, and I make the trek to eastern North Carolina - or as he likes to call it, "God's Country".

We always have a good visit with his family and friends who live in Rocky Mount. But one of the main reasons we like to go during the summer is so we can go to Atlantic Beach.Paul and Brady

Paul and I both love the smells, sights and sounds of the beach. Our son, Dylan, loves it too, of course. And now that we have a baby, Brady, it makes it that much more fun.

We took Brady to the beach last summer, when he was 4 months old. Now that he's 16 months old, it'll be fun watching him toddle around playing in the sand and the ocean.

We will be leaving Conway, AR, Friday evening and will arrive in Rocky Mount, NC, Saturday morning. DylanWhen we drive at night, we can make the trip in 14½ hours. But when we drive during the day, it can take as long as 17 hours! Ugh.

We don't look forward to the long drive. However, Dylan, loves every minute of it, kicking back and watching movies and listening to his iPod! When I was a kid, the only thing you did for entertainment on trips was sing songs, play I Spy or The Alphabet Game, and irritate your siblings.

Yesterday, I used a vacation day from work to get some things done in preparation for the trip. The main things I needed to get done was renew the tags for the car and get my drivers license renewed. Oh, lovely picture day at the revenue office! When the lady handed me my new license and I saw my picture, I rolled my eyes and sighed. She laughed. I also did some shopping and got a pedicure, so all-in-all, it was a good, productive day!

I was planning on taking the sunscreen I bought for Brady last summer. But I just read EWG Skin Deep's Top Sunscreen Tips and found out that we should buy new sunscreen every year, because it loses it's effectiveness with age.

EWG evaluated 952 sunscreens and the one I bought last year, Banana Boat Baby Tear Free Sunblock Lotion, SPF 50, made #206 on the list - which isn't very good. It received an overall score of '3', which put it at a 'moderate hazard' rating.

So it looks like it's time for me to buy some new sunscreen! I'm going to drop by Target and pick up California Baby SPF 30 Sunscreen Lotion before we leave for North Carolina. When you sort it by sunscreen for children/babies, California Baby takes up four of the top five spots.

Oh, and one last thing... I haven't worked out since Saturday. Yes, I know - I'm a slacker.
Laura






© 2008 Thanks for taking the time to read A Junk-Foodaholic's Journey to a Healthy Lifestyle. Please feel free to peruse my blog for more great content.

My Other Websites: Are Your Vitamins Safe? Whole Food Nation Affiliate Link

Monday, July 21, 2008

7 Tips To Reverse Obesity (courtesy of lean Colorado)

Obesity Map 2007Obesity Map 1998Taking one look at these two maps tells you all you need to know.

Colorado rocks! Since 1990, Colorado has had the nation's lowest percentage of obese adults. And on the CDC's latest map of adult obesity prevalence, Colorado is the only state shaded in dark blue, because of its low percentage -- 18.7% -- of obese adults.

So how does Colorado stay fit and trim while the rest of the nation continues to grow 'wider'?

Here are seven nuggets of Colorado's weight wisdom, from James O. Hill, PhD, director of the Center for Human Nutrition at the University of Colorado Denver and co-founder of America on the Move, a nonprofit group focused on healthy lifestyles.

1. Hold the line.

"That's the first goal," Hill says. "If we could first keep from getting worse, and then gradually start going down, that would be very, very good."

2. Cultivate a culture of health.

"I think Colorado has more of a culture of health than other places," Hill says. "People value lifestyle, they value physical activity, they value healthy eating. We have an environment that's conducive to that. It's a wonderful place for physical activity. "

3. Start small.

Small changes, that is. "The advice to the rest of the country is ... you aren't going to turn this around overnight and so start thinking about a lot of small changes." Those changes start with behavior -- being more active and eating healthier. Over time, those small changes make a difference.

4. Check your environment.
Colorado
Do your surroundings promote a healthy, active lifestyle, or are they kindest to couch potatoes? "We have a weather pattern where you can be outside pretty comfortably summer and winter," Hill says. But there's more to it than that. "If you're encouraging people to walk more, do they have places to walk? Are there parks? Are employers encouraging walking? On the food side, we encourage people to make better choices. Are better choices available?"

5. Think teamwork.

Hill says that Colorado is trying to work with restaurants to make meals healthier and portions more reasonable. "The thing that makes Colorado different is that the public, private, and academic sectors tend to be pretty agreeable to working together to try to find a common goal," he says.

6. Put out the welcome mat.

Colorado's obesity rate might be getting some help from fit people moving to the state. At least, Hill hopes so. "That ability to live a healthy lifestyle is something that people value," he says. "My hope is that we are beginning to attract people who want to come to Colorado because it's easier to be healthy in Colorado."

7. Have some humble pie.

Colorado doesn't have a whole lot of bragging room. Obesity is on the rise nationwide, and Colorado's adult obesity rate of 18.7% is knocking on the door of the upper limit for the "dark blue" color on the CDC map. "We don't want to get in that next color," Hill says. "I believe with all the efforts going on right now in Colorado, we will stay out of that next color and I wouldn't be surprised if next year, we actually show that rates go down -- probably a little bit, but hopefully in the right direction."

Source: here



© 2008 Thanks for taking the time to read A Junk-Foodaholic's Journey to a Healthy Lifestyle. Please feel free to peruse my blog for more great content.

My Other Websites: Are Your Vitamins Safe? Whole Food Nation Affiliate Link

Sunday, July 20, 2008

Can Wearing FitFlops Get You In Shape?

FitFlopsIt seems a bit far-fetched to me.

They're marketed as "The Flip-Flop With The Gym Built In."

They made Oprah's coveted "summer favorites" list, and have become a favorite among chronic knee-pain and back-pain sufferers.

Celebrities love them. Hilary Swank, Heidi Klum, Jennifer Garner and Jessica Biel have all been photographed sporting the fitness flip-flop. British Olympic long jumper, Jade Johnson, who suffers from a painful foot condition, told a U.K. newspaper that she gained the same benefit from wearing FitFlops as she did from exercises recommended by her physiotherapist.

What FitFlops claim to do

FitFlops were initially designed to help women squeeze a little more exercise into their increasingly hectic schedules. Slightly destabilizing, the FitFlop features a fusion of three different types of EVA foam into its center, challenging the muscles more every time you step.

Originally created with fitness in mind, walking in FitFlops has been reported to tone legs and glutes, alleviate chronic back pain, speed rehabilitation of injured joints, decrease swelling and aching legs after standing or walking, and result in inch loss.

What the experts say

The FitFlops and, of course, the MicroWobbleboard, actually do provide some great fitness benefits, says msnbc.com fitness contributor Jay Blahnik, a Laguna Beach, Calif.-based fitness trainer who has worked with celebrities, including Jane Fonda. It just doesn’t provide benefits anyone really wants. The wobbleboard makes walking a little harder for your feet, which normally don’t have to work very hard during workouts, when they’re stuffed in cushy athletic shoes, Blahnik says.

“The concept of strengthening your feet – that’s a great concept, but it’s not going to lead you to smaller thighs or a smaller butt,” Blahnik says. He thinks the FitFlops might also help improve your posture and balance, which aren’t often at the top of my reasons to hit the gym.

Gina Lombardi, a personal trainer and the host of FIT TV’s “Fit Nation,”compares the wobbleboard embedded in the shoe to a super small version of a stability ball or a Bosu, and she agrees with Blahnik – the benefits are real, but a bit overblown.

“That wobbleboard in there is making it unstable for the foot, so the foot does have to work a little harder, and it does kind of project on up the legs, and your quads and your glutes have to work a little harder – but it’s still such a miniscule movement,” Lombardi says. “It’s hard for me to believe that it’s significant enough for it to ever replace a workout.”

Click here to find out where to buy FitFlops.

Sources: Athlone Advertiser   FitFlop   MSNBC   Worcester News   StarTribune.com

My personal favorite flip-flop

They probably won't help me lose any weight or get me in better shape, but I just love my Crocs Athens flip flops.
Crocs Athens Flip-Flops
My husband bought them for my birthday. I wear them all the time - except to the office. Right when I get home from work, I kick off my shoes and slip on my Crocs.

I can't explain how great they feel on my feet except to say my feet have never felt so good when wearing them. You may want to try a pair on and see what you think. My husband bought mine at a Hallmark Gold Crown store in town but they are available wherever Crocs are sold.

From Crocs website:

Introducing crocs™ rendition of a flip flop that won't stink
• offers a double cushioned, extra soft foot bed and the standard crocs circulation nubs
• slip-resistant and non-marking soles
• anti-microbial and odor resisant
• made with croslite™ PCCR material


© 2008 Thanks for taking the time to read my blog. Please feel free to peruse my blog for more great content.

My Other Websites: Are Your Vitamins Safe? Whole Food Nation Affiliate Link

Friday, July 18, 2008

Can This Weight Gadget Work For You?

Scales-Go RunAccording to an article I read recently, there's a time-tested gadget that might help keep the pounds from sneaking back on your body.

It’s your bathroom scale.

Research shows that people who weigh themselves regularly after reaching a goal weight do much better keeping the lost pounds off.

I believe it. That's one thing I wish I had done when I was at my goal weight. I wouldn't be in the shape I'm in today. And it's the main thing I plan on doing once I reach my goal weight again.

When you’re trying to lose weight, a bathroom scale may not be your best friend. It doesn’t always tell the whole story. But if you’re trying to keep lost weight off, a scale could be just the thing to keep you from backsliding. Researchers asked people who had lost weight over a 2-year period to weigh themselves daily for 18 months. The result? People who regularly weighed in were more successful at keeping the weight off for the long haul.
Source: here

Related Articles:

4 Foods You Should Eat To Stay Slim

8 Secrets of Successful Dieters



© 2008 Thanks for taking the time to read A Junk-Foodaholic's Journey to a Healthy Lifestyle. Please feel free to peruse my blog for more great content.

My Other Websites: Are Your Vitamins Safe? Whole Food Nation Affiliate Link

Thursday, July 17, 2008

What's Going On With Me - The Latest and The Greatest

My daughter, Rachael, and I did Tae Bo Basic Monday night and found out we needed more of a workout.

So Tuesday night we worked out with Tae Bo Advanced. It was alright, but we both agreed that Slim in 6 is a much harder workout. This really surprised me, because I remember Tae Bo Advanced used to severely kick my butt.

So Wednesday night, we decided to do Slim in 6 'Burn it Up'. We turned the music off for the first time and found we liked the workout a whole lot better.

The shocking thing is last night's one-hour session was the best Slim in 6 workout yet. I thought we would struggle because it had been five days since we'd done the 'Burn it Up' workout. Rachael thinks it's because our bodies needed that recovery time.

After hearing my daughter and I talk about Slim in 6 and seeing the results we achieved, my sister-in-law, Robin, decided to do it too. She's only been doing it two weeks and she said she can already see a difference in how her arms and legs look. She's real excited. I talked to her on the phone last night and she said, "Oh my gosh. It's so hard!" She's lovin' it though.

Rachael and I have decided to do Tae Bo Advanced on Mondays, Wednesdays, and Fridays, and do Slim in 6 'Burn it Up' on Tuesdays, Thursdays, and Saturdays. We plan on doing this for the next six weeks but we need ideas on what workout to do after the six weeks is up.

If you like doing workout videos at home, I would love to hear your favorites.

Until next time...
Laura




Related Post: Progress Report


© 2008 Thanks for taking the time to read A Junk-Foodaholic's Journey to a Healthy Lifestyle. Please feel free to peruse my blog for more great content.

My Other Websites: Are Your Vitamins Safe? Whole Food Nation Affiliate Link

Wednesday, July 16, 2008

"I Love Me Some Pam" - Woman Loses 279 Pounds!

Pamela Davis

Pam Davis with Conway
Healthcare and Rehab Center staff

One year ago, Pam Davis weighed 747 pounds. She was bedridden, dependent on others and had very little self-esteem.

Today Pam is 279 pounds lighter. She now walks, lives independently and is excited about her future.

Davis cries when she tells her story, although she is quick to say her tears are tears of joy. Sitting in a wheelchair at her new home, she explained how the staff at Conway Healthcare and Rehab Center saved her life.

Davis had been bedridden since October 2003, she said. She had been unable to live alone for 10 years and family cared for her in her home in Madison, Arkansas.

Pam used to work as a bookkeeper, but was forced to retire and start drawing disability when her weight issues created knee problems.

She was admitted to the hospital, August 21, 2007, with a severe skin infection due to an injury she sustained while getting out of bed to use the bedside toilet chair.

While in the hospital, she was placed on a 1,800 calorie diet, which resulted in much of her weight loss, she said.

"But I still couldn't walk," she said. "I thought I was going home, but they sent me to rehab."

Davis did not realize that Conway Healthcare and Rehab Center was both a nursing home and a rehabilitation center. She was beside herself when she saw the nursing home patients.

"I just thought it was over. I'm 43 years old. I didn't know it was going to be a nursing home. When we came in the doors and I saw those people in their wheelchairs and I figured out where I was, I thought, 'This is where I'm going to die.' I figured that's what I would do."

The staff immediately began working with her, she said, asking her about her interests, to which she replied, "nothing" and what was important to her, to which she answered, "going home."

"It was my intention to lie there and not do anything. I wasn't going to work with rehab, but (physical therapist) Ryan (Davenport) and (occupational therapist) Karen (Bach) kept coming down there and wouldn't leave me alone."

Davis laughed as she described Davenport's persistence. She said she told him she was not going to physical therapy, to which he replied, "Okay, I'll be back."

"I thought he was going to give me a day or so to think about it," she said, but he returned every 10 minutes until she complied, she said.

The first day she walked in rehab, she said, "I thought I was going to hyperventilate and die." However, she said, beaming, "It was better than winning the lottery. I haven't liked myself for a long time. I didn't have any mirrors in my house. But now, I love me some Pam. I see myself as a winner."

Davis said, "I've come so far since I've been there. I couldn't get out of bed. It took two of them to get me out of bed. I couldn't sit up in the wheelchair. I went in there really pitiful, but I walked out."

Davenport said, "It's because we believed in her. She can walk around her apartment. She's come a long way physically and emotionally. We just had to teach her to believe in herself. She gets all the credit because she worked really hard."

As Davis was preparing to be discharged on July 2, she made the decision to stay in Conway. Chana Tucker-Rosbia, Conway Healthcare and Rehab Center's activity director, found Davis an apartment and had it all ready for her to move into upon her discharge. The staff threw her a going-away party, complete with housewarming gifts of all kinds, Davis said. Living on her own is like a dream for Davis.

"I still can't believe it," she said. "I've missed out on a whole lot, but I'm fixing to get caught up. There's some places I've got to go, some people I've got to see. I want to go to Wal-Mart. I want to go to the movies and I want to go back to church. If I could go back to work, I'd become a CNA," she said, explaining she has been inspired by the staff at Conway Healthcare and Rehab.

"I had to take responsibility for my own life, and it feels good to be in charge of Pam," she said.

Davis was asked what she would say to others who think they cannot lose weight.

"It's not over," Davis said. "Every day you wake up, try. I want to be able to stand up and wash dishes without sitting down. I can't, so I do it until I have to sit down. I used to eat buckets of chicken at a time. I eat rice cakes now, and I like them. A Lean Cuisine is a meal. If there's nothing you can do but lie in the bed and raise your arms anything that will burn calories. Pray. Surround yourself with good people. When you find people who care about you and believe in you, it makes you believe in yourself, and when you believe in yourself, there's nothing you can't do."

As for her own future, she indicated she plans to continue losing weight.

"I'm not done," she said.

Read the entire article here.

Related Articles:

Sissy Lusk Lost an Amazing 215 Pounds!

People Magazine Annual 100 lb. Weight Loss Issue


© 2008 Thanks for taking the time to read A Junk-Foodaholic's Journey to a Healthy Lifestyle. Please feel free to peruse my blog for more great content.

My Other Websites: Are Your Vitamins Safe? Whole Food Nation Affiliate Link

Monday, July 14, 2008

What is the Healthiest Fruit Juice?

Health magazine has reported on a UCLA study listing the 10 healthiest fruit juices.

Pomegranate is the healthiest of them all because it contains the most of every type of antioxidant. It wins in all categories. And it's thought that it might do some very good things; it may protect against some cancers, such as prostate cancer. It might also modify heart disease risk factors, and it could be healthy for your heart.

On The Early Show Saturday, Health magazine contributor and clinical nutritionist Samantha Heller talked about what makes the juices healthy.

"Basically, anything with a vivid color, like most berries, will be high in antioxidants, so it's no surprise berry juices landed in most of the top 10 slots." Heller says.

"Oxidants," she explains, "are naturally-occurring substances that derive from oxygen. Chemically speaking, oxygen always wants to "mate," and if it can't find a mate, it will latch onto anything. As it's latching onto substances in our body, it can overwhelm them, and cause disease.

Antioxidants, on the other hand, voluntarily bond with molecules of oxygen, preventing them from glomming onto any other substance in our body, and that helps keep us healthy."

Still, Heller cautions that doesn't mean you should go overboard with any of them. "There's always the danger," she points out, "that when we tell people something is healthy for them, they'll go out and drink it by the gallon. The truth is, you consume a lot of calories with juice. No-sugar-added doesn't necessarily mean no sugar at all. And sugar, even though it's naturally-occurring sugar, can really pack on the pounds if you consume too much."

Another Heller suggestion: Eat the fruit itself if you can, rather than drinking the juice. The fruit has far fewer calories. Remember: It takes ten oranges to make a glass of orange juice, but one orange will be relatively low in calories. Also, the fruit will give you the fiber you need, but the juice won't. So the fruit is always a better choice than the juice.

If you're a big juice-lover, and you're not much of a fruit-eater, Heller says it would be better to get the nutrients the juice has to offer. But to avoid calorie overload, mix it with club soda. You'll get the taste, with half the calories.

To see the list of the 10 healthiest juices, click here.

Source: here

Here's a video, "Drinking Healthy Juices", with Samantha Heller on The Early Show.

Related Article:

How Drinking Carrot Juice Helped Restore My Eyesight


© 2008 Thanks for taking the time to read A Junk-Foodaholic's Journey to a Healthy Lifestyle. Please feel free to peruse my blog for more great content.

My Other Websites: Are Your Vitamins Safe? Whole Food Nation Affiliate Link

Sunday, July 13, 2008

How Do You Like Your Protein?

Protein-rich animal foods (beef, poultry, pork, seafood, eggs) and plant foods (legumes, tofu, nuts) build and repair muscle tissues, produce hormones, aid the immune system, and help hair and nails grow.

Many athletes think that protein is necessary for bulking muscles and improving athletic performance. Body-building magazines often push excess protein consumption, protein shakes and amino acid supplements. Research does not support the need for this, but it's true that athletes need more protein than sedentary people.

Carbohydrates play a role

Only when the diet provides enough carbohydrates for energy can dietary protein be used to make body tissues and to perform other vital processes. Protein by itself cannot produce enough energy for optimal performance and body-building.

Protein supplements

Athletes may use amino acid supplements, protein powders or pills hoping to gain muscle mass faster. However, research has not shown that taking particular amino acids will make your muscles bigger or stronger. The amount of protein or amino acids in expensive powders and pills is less than the amount you might easily get from food.

Training and proper diet actually show a greater gain in muscle mass and performance than does taking supplements. To gain one pound of muscle, you only need an extra 14 grams of protein per day.

The protein bottom line

Consuming too much protein can lead to problems such as:

  • Dehydration/increased urination: Protein requires more water to break down and digest
  • Diarrhea and upset stomach
  • Calcium loss from bones
  • Possible kidney damage with long-term use

Though the athlete needs more protein than the average person, special protein supplements are not necessary. A well-balanced diet and good training will help you meet your athletic goals.

Read the entire article here.


© 2008 Thanks for taking the time to read my blog. Please feel free to peruse my blog for more great content.

My Other Websites: Are Your Vitamins Safe? Whole Food Nation Affiliate Link

Friday, July 11, 2008

The Smart Way to Beat the Heat

The Smart Way to Beat the HeatHave you ever noticed that on hot and humid days, your workout suffers? If you're a runner, you may have noticed that on balmy days, you can't quite get the speed or time you're used to getting.

I read an article recently that explains why and interestingly enough, it has nothing to do with how much water you drink or pour over your head.

The effects of heat and humidity on athletic performance

One reason performance declines on sultry, humid days is that working muscles have to compete with the skin for blood. Directing more blood to the skin removes body heat and helps keep your body’s temperature from rising to dangerous levels. But that can mean less blood reaches muscles. At the same time, when your body becomes hotter, muscle enzymes speed up, burning glycogen more rapidly, depleting stores of the sugar that the muscles use for fuel.

Scott Montain and Matthew R. Ely, researchers at the United States Army Research Institute of Environmental Medicine in Natick, Mass., analyzed real-world data from seven major marathons, comparing performances over years when temperatures and humidity varied but the race course remained the same. Heat affected slower runners more, probably because they were on the course longer and ran in packs. Warm bodies close together make it harder for one’s body heat to dissipate.

Which is best for exercise - morning or evening?

Dr. Cheuvront said that if you have to choose between exercising in the morning when it is 60 degrees and 80 percent humidity, or in the evening when it is 90 degrees and 50 percent humidity, choose the morning.

Acclimating to the heat

Yet as challenging as heat and humidity are, people can acclimate. Blood volume expands, which reduces the strain on the heart from the increased demand for blood flow to the skin and muscles. And sweating increases — people who are heat adapted sweat sooner and more profusely, allowing their bodies to cool more efficiently.

For example, if you are not acclimated and run for an hour in 98-degree heat, your core temperature may go up to 103 degrees, bordering on the danger zone, said Craig Crandall, who studies heat acclimation at the University of Texas Southwestern Medical Center in Dallas. But if you are acclimated, your temperature might be 101 degrees after an hourlong run, which is well within the safety zone. Acclimation takes at least five days, Dr. Cheuvront found. He first asked participants to walk on a treadmill for 100 minutes in a room that was kept at 100 to 120 degrees.

On Day 1, Dr. Cheuvront said, they usually last 30 to 45 minutes. Then, he added, they will either request to get off the treadmill; collapse; or reach the safety-limit core temperature of 104 degrees, at which point they are stopped. By Day 5, just about everyone lasts 100 minutes.

It is possible to adapt even more. Dr. Cheuvront’s subjects continued to improve when they walked on the treadmill in that hot room for five more days.

Some people naturally adapt to heat much more than others. But Dr. Cheuvront said he had never come across a person who did not adapt at all.

The key to acclimation, he said, is to exercise in the heat daily and to be sure you are sweating profusely — wearing extra layers of clothing can help if you are exercising indoors or in cooler weather. Given a choice between spending more time in the heat but exercising less intensely, or less time and exercising more intensely, it is safer to choose to go longer and work less intensely, he said.

Read the entire article here.

Related Articles:

Scientific Evidence: Aerobic Exercise Suppresses Appetite

What Everybody Ought To Know About Exercise

How To Keep The Weight Off When Eating Is Your Job


© 2008 Thanks for taking the time to read A Junk-Foodaholic's Journey to a Healthy Lifestyle. Please feel free to peruse my blog for more great content.

My Other Websites: Are Your Vitamins Safe? Whole Food Nation Affiliate Link

Thursday, July 10, 2008

NYC Fast Food Chains Drop Trans Fat

Everybody clap! Fast food restaurants have been changing their recipes to adapt to New York City's trans fat ban. Supposedly, the chain restaurants have plans to do the same across the country.

Following are some of the menu overhauls at major chains in New York City:

Dunkin DonutsDunkin Donuts: Quit using partially hydrogenated oil months ago in favor of a trans-fat-free blend of palm, soybean and cottonseed oil.
Kentucky Fried Chicken
Kentucky Fried Chicken: Ditched trans fats from cooking oil immediately, recently removed it from its pot pie and biscuits.

Pizza HutPizza Hut: Removed trans fat from the one style of pizza that had it.
McDonald's
McDonald's: Stopped cooking fries in trans fat last year, and now has it out of cookies and baked apple pie too, at least in New York. The rest of the country will follow.
Burger King
Burger King: New York locations no longer use trans fat in fries, apple pie or biscuits, with plans to eliminate them nationwide.
Boston Market
Boston Market: Testing a trans-fat-free version of its chicken pot pie and cornbread in New York. If all goes well, the recipe change will be expanded nationwide.

Those who reject the ban and get caught face a $2,000 fine starting Oct. 1.

Read the entire article here.

Related Article: Fast-Food Dilemma: Order the Small Fries or Splurge on the Large?


© 2008 Thanks for taking the time to read A Junk-Foodaholic's Journey to a Healthy Lifestyle. Please feel free to peruse my blog for more great content.

My Other Websites: Are Your Vitamins Safe? Whole Food Nation Affiliate Link

Wednesday, July 9, 2008

Burning It Up or Burned Out?

Slim in 6I must confess I'll be thrilled when this 'Slim in 6' workout series is over. It has been tough working out to the same 'Burn It Up'Slim in 6DVD for four weeks let me tell ya! I kind of feel bad dissin' the workout because it has given my daughter and I great results.

We don't yet look svelte but we both feel slim (if that makes any sense). We were talking about that today - the fact that we feel so much thinner than we look. We take pictures of each other every Friday (front, back, left and right side) and each time we look at the pictures of ourselves and say, "Awww man... I'm still fat!" Then after we look at the pictures a day or so later we start to see the changes that have transpired over the previous week.

I'm excited about the results we've been getting but the workout itself is getting old. We're still getting our butts kicked though - don't get me wrong! I'm just ready for something new.

We've decided to do a different workout every two weeks so we don't get in a rut. Our next two week workout will be Tae Bo (we start next Monday).

That's it for now. I hope y'all are having a great week so far!

By the way, I read three really good blog posts recently that I wanted to share:
I hope you enjoy reading them as much as I did.

Related Post: Progress Report

Laura





© 2008 Thanks for taking the time to read A Junk-Foodaholic's Journey to a Healthy Lifestyle. Please feel free to peruse my blog for more great content.

My Other Websites: Are Your Vitamins Safe? Whole Food Nation Affiliate Link


© 2008 Thanks for taking the time to read A Junk-Foodaholic's Journey to a Healthy Lifestyle. Please feel free to peruse my blog for more great content.

My Other Websites: Are Your Vitamins Safe? Whole Food Nation Affiliate Link

Tuesday, July 8, 2008

Who Else Wants Fewer Wrinkles?

Woman Peeling an OrangeAlmost all women over the age of thirty would like to know how to keep from getting wrinkles or how to diminish the wrinkles they have.

We've all heard the saying, 'You are what you eat.' Well, it's true. What you put inside your body will eventually show on the outside.

More than 100 dermatologists analyzed the skin of about 4,000 women aged 40 to 74. Then they looked at weight, eating habits, sun exposure history, and whether or not the women were going through menopause.

Following are the a
nti-aging diet secrets the doctors uncovered:

Vitamin C counts!

Women with higher vitamin C intake, mostly from foods like orange juice, citrus fruits, and tomatoes (as opposed to supplements), had significantly fewer wrinkles. Vitamin C is key in the formation of collagen, which repairs damage and keeps skin strong and elastic.

Linoleic acid is protective.

Those who ate plenty of this nutrient had skin that was less dry and fragile. Known to help skin maintain moisture, it's found in green leafy vegetables, nuts, and plant-based oils.

Excess carbohydrates and fat speed the aging of skin.

Women who consumed more carbs and fat had more wrinkles.

Source: here

Related Article: How To Cope With Food Cravings


© 2008 Thanks for taking the time to read A Junk-Foodaholic's Journey to a Healthy Lifestyle. Please feel free to peruse my blog for more great content.

My Other Websites: Are Your Vitamins Safe? Whole Food Nation Affiliate Link

Monday, July 7, 2008

How To Keep The Weight Off When Eating Is Your Job

That's the dilemma food critics face day in and day out. In an article I read recently, food critics around the country were asked what they do to keep their waistlines in check.

To some it's a dream job - eating gourmet meals for free and then writing about them. But some food critics have a hard time maintaining their weight with all the feasting they endure.

Karen Fernau, a food writer for The Arizona Republic, said when she first started her job she began to gain weight. "I always looked forward to lunch before this job, then all of a sudden lunch was all day every day. Eventually I realized that if I continued to carry on eating for work and then eating outside of work, too, I wasn't going to fit in my cubicle," she says. Nine years later, keeping her weight steady and her health intact is a daily battle.

"When I'm not working I have to eat like a rabbit and exercise like a crazy person," she says. If she knows she will be going to a tasting at a bakery or eating a four-course meal, she usually eats fruit or salads throughout the day. "What people don't realize is that as a food critic or writer, you're not writing about health--you're celebrating food. And these chefs don't try to make it healthy, they try to make it incredible, and a lot of butter and fats go into that mission."

Fernau discovered that she had to learn the difference between tasting and gorging. "I started to realize that I couldn't eat the entire treat, even if it was delicious. I just couldn't," she says. "It's all about proportions now. That and being extremely cautious off the job. On the job, I can't not taste something. It's my livelihood and something I must deal with."

At one tasting session alone, she consumes over 1,000 calories. That's about half of the recommended total calories per day for the average adult.

But even though she's devised an eating method that keeps her on track, Fernau says sticking to it is a daily battle. And food editors, writers and critics across the country couldn't agree more.

"When I'm at home or not eating for work, it's healthy food to the extreme," says Phil Vettel, who's been a restaurant critic for the Chicago Tribune for 19 years. "People are always astonished that I eat so plainly at home, but if I didn't, I'd have to widen all my doorways."

"My saving grace in this profession is that you have to try everything, but you don't have to finish it. Doggie bags are my lifesaver."

While Vettel exercises when he can, Joe Yonan, a food editor at The Washington Post, has intensified his exercise habits since he started the job two years ago. Yonan says he realized early on that he was gaining weight and promptly hired a personal trainer to meet with three times a week, on top of his cardio training three to five times a week. "There are certainly perks to tasting such great food," he says. "But it presents an uphill struggle to staying fit."

Still, it's a struggle that many Americans might envy. After all, it's one thing to get your calories from lobster tails poached in butter or a delicate chocolate soufflé and quite another to get them from sodas and fast-food burgers.

Read the entire article here.


© 2008 Thanks for taking the time to read A Junk-Foodaholic's Journey to a Healthy Lifestyle. Please feel free to peruse my blog for more great content.

My Other Websites: Are Your Vitamins Safe? Whole Food Nation Affiliate Link

Saturday, July 5, 2008

It's All About The Panties

Yesterday, we took a road trip to Little Rock, which is a thirty minute drive from our house. The occasion was to take our fifteen year-old son to meet his cousins for a two-night sleepover. My brother and his family live in Bryant, so we usually meet halfway to save gas and time.

This time, however, I wanted to go to the mall in Little Rock to buy panties.

I know it sounds crazy to drive an hour round trip to buy panties, but I'm peculiar when it comes to my undies. You see, I discovered these particular panties several years ago, during a shopping spree at Lane Bryant with my daughter, Rachael.

My employer had recently changed their dress code from jeans to business casual and I needed clothes to wear to work. I had outgrown the business casual clothes in my closet. My daughter assured me I would find nice clothes at Lane Bryant. She was right. My favorite purchase, by far, was the Cacique panties.

I know it sounds unusual to blog about a pantie purchase. But yesterday on the way home, I told my husband, "Today was my last day to shop at Lane Bryant!" My husband said, "You should write about this in your blog!"

Six weeks ago, my daughter and I went shopping for workout shorts. We bought two pairs of shorts each, in sizes extra large, large, and medium. Today I tried on the size large shorts and they fit comfortably!

I'm real excited to be on the road to 'Smallville.' It's been a long time since I felt this good about myself.
Laura




Related Post: Progress Report


© 2008 Thanks for taking the time to read A Junk-Foodaholic's Journey to a Healthy Lifestyle. Please feel free to peruse my blog for more great content.

My Other Websites: Are Your Vitamins Safe? Whole Food Nation Affiliate Link

Friday, July 4, 2008

What's More American than a Hot Dog Eating Contest?

Takeru Kobayashi and Joey Chestnut

Takeru Kobayashi and Joey Chestnut

So who is it gonna be this year? You can bet my family will be watching. It has become a Fourth of July tradition at my house. I must confess though, I often turn away from the television in disgust. I simply can't imagine eating more than a couple of hot dogs in one sitting.

On July 4, 2007, America watched in awe as Joey Chestnut won the Nathan’s Famous International Hot Dog Eating Championship, beating six-time champion Takeru Kobayashi of Japan and brought the Mustard Yellow Belt back to American soil for the first time this century.Nathan's Famous International Hot Dog Eating Contest

Each Fourth of July, a group of 21 competitors line up behind a 30-foot table at Nathan's flagship restaurant to begin the world hot dog eating championship. At 12 noon EST, crushed by fans and media, the competitors will begin the historic 10-minute contest.

The contest has been held since 1916, the year Nathan's opened on Surf Avenue. It's only been canceled two times - once in 1941 (as a protest to the war in Europe) and again in 1971 (as a protest to civil unrest and the reign of free love).The two foes, Joey Chestnut and Takeru Kobayashi, are among 21 competitors in Friday's showdown, including a pizza cook from New York City, a fishmonger from Chicago and a 110-pound mother of two from Maryland.

Tune into ESPN, July 4th, at 12 noon EST, to catch all the action.

Our houseOld Glory is flying outside our house, honoring all who died to give us the many freedoms we enjoy today. I found a wonderful poem you may be interested in reading. It's called "I am the Flag" by Ruth Apperson Rous.

I hope everyone has a great holiday weekend celebrating our nation's Independence Day. I truly love America. As Yakov Smirnoff likes to say, "What a country!"

Related Article: Competitive Eating: Are Winners Born or Made?


© 2008 Thanks for taking the time to read A Junk-Foodaholic's Journey to a Healthy Lifestyle. Please feel free to peruse my blog for more great content.

My Other Websites: Are Your Vitamins Safe? Whole Food Nation Affiliate Link

Thursday, July 3, 2008

Can What You Eat Cause Depression?

ChocolateCertain foods may have a direct impact on our emotional state, according to an article I read recently.

According to the National Institutes of Health, 20.9 million Americans suffer from mood disorders and 14.8 million experience depression.

The rising rates of depression and other mood disorders parallels the rise of obesity in the U.S. Though no studies have been done to link mood disorders with increased obesity, many agree that there is some correlation.

"I've seen people make dramatic improvements in depression and anxiety within a week of making some simple dietary changes," said Trudy Scott, a nutritionist and spokesperson for the National Association of Nutrition Professionals.

Food really does have a lot of power," said Bonnie Taub-Dix, a registered dietician and spokesperson for the American Dietetic Association. "Use it properly and have a well-balanced diet and you really can improve your mood."

Studies have shown that foods like turkey, whole grain breads, and sugary snacks, have definite effects on the brain, raising and lowering mood-altering chemicals.

Following are some foods that are known to affect a person's mood:

SalmonSalmon: Whether it's baked, broiled or raw sashimi, eating salmon and other oily fish like mackerel and sardines can bring a smile to your face.

These fish are rich in omega-3 fatty acids. Best known for their heart-healthy qualities, omega-3s are also good mood boosters. Omega-3 fatty acids help the brain heal by building serotonin in the brain. Some studies have shown that eating plenty of these fats has depression-preventing qualities. You can also find these nourishing oils in flaxseeds and walnuts.

In countries where fish is a main staple, people have lower rates of depression than other countries. The people who live in these countries often have a healthier diet and lifestyle overall, Milk but they also have a higher intake of omega-3s.

Milk: Milk is rich in calcium and the amino acid tryptophan. Beyond its bone-building properties, calcium is known to calm nerves when feeling stressed or anxious. Tryptophan is important for producing serotonin, which elevates mood.

AlmondsAlmonds: Almonds, also rich in calcium and tryptophan, will do the trick when you feel stressed or down.

Coffee BeansCoffee: Coffee can boost mood on many levels. In the morning, the aroma of a rich Columbian roast can be enough to make you feel more alert. After two cups, the mind is alert, the eyes are bright, and the tail is bushy.

Of course, the sensory effects of coffee, and other warm beverages, like tea or cocoa, can lift your spirits. But the caffeine is the key ingredient when it comes to how a cup of java can affect your mood. The chemical can induce feelings of happiness and euphoria.

While a small amount of caffeine may help you feel energized and alert, excess amounts of caffeine say, more than four or five cups each day can have effects on their own. The body becomes accustomed to the caffeine boost, and when it doesn't receive it, can go through withdrawal-like symptoms, which can lead to irritability and depression. Drinking caffeine after noon can interfere with sleep patterns, leading to further risk of fatigue and depression.

The effect of caffeine is magnified in people with an existing mental condition. "A patient with bipolar disorder may react positively to coffee when depressed, where as mania could be exacerbated," said Carla Wolper, a nutritionist at the Obesity Research Center at St. Luke's Hospital in New York.

The expert verdict: A small amount of caffeine in the morning is permissible, beneficial, even. More than that, however, and your mood is at risk.

Chocolate: Research has shown cocoa beans to be rich in a variety of mood-lifting ingredients. These chemicals are most concentrated in dark chocolate, which is why it is recommended over the milk or white varieties.

Chocolate "Dark chocolate is high in polyphenols, which are shown to improve cognitive function," said George Pratt, a clinical psychologist in private practice at Scripps Memorial Hospital in LaJolla, Calif. Chocolate also contains phenylethylamines, a neurotransmitter that, in low levels, is associated with depression and in high levels can be associated with schizophrenia.

Phenylethylamines work by releasing endorphins in the brain and promote feelings of attraction and giddiness.

"Both sex and dark chocolate activate the same parts of the brain," Pratt said. "Why not combine them?"

Besides the chemically stimulating properties of chocolate, the sweet flavor and fat content can activate their own pleasure centers in the brain.

AlcoholAlcohol: Not only is alcohol a depressant, it dulls your central nervous system and impairs important brain functions. But that's not the only thing alcohol can dull.

"Sugar and alcohol elate momentarily while they shoot excessive sugar into the system, but the resultant insulin response drives the blood sugar to dive low, creating brain and ultimate mood changes such as anxiety, depression, hopelessness, and/or sadness," said Adele Puhn, a clinical nutritionist who has written extensively about diet.

When taken responsibly, a small quantity of alcohol can have calming, sedative effects. But while a glass of red wine with dinner may have a soothing effect after a hard day at work, downing martinis or scotch will do the opposite.

Brazil NutsBrazil Nuts: Brazil nuts are rich in the mineral selenium. Selenium is essential for maintaining a good mood and may prevent depression. These rich nuts are also a good source of B vitamins, magnesium, and zinc, which can help calm stressed nerves and keep you alert.

Whey Protein ShakeWhey: Whey is often sold as whey protein, a powdered supplement found in health stores. The mood benefits of whey come from the high concentration of tryptophan, that essential amino acid that gets converted to serotonin in the brain and lifts your mood.

SpinachSpinach: Spinach is a potent green. Part of the family that includes kale and chard, spinach is a rich source of several minerals that are good for anxiety and depression. Green leafy vegetables are also high in folic acid, low levels of which have been linked to depression in several studies.

People with anxiety might benefit from a cup of cooked spinach, according to Trudy Scott, a nutritionist and spokesperson for the National Association of Nutrition Professionals. Spinach contains magnesium, a mineral with relaxing and calming effects.

Read the entire article here.

Related Article: Laughter Does Your Body Good


© 2008 Thanks for taking the time to read A Junk-Foodaholic's Journey to a Healthy Lifestyle. Please feel free to peruse my blog for more great content.

My Other Websites: Are Your Vitamins Safe? Whole Food Nation Affiliate Link

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